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The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of roThe first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.Features:-- Over 75 inspiring photographs of finished dishes-- Basic recipes for simply grilled foods followed by variations ranging from easy weeknight dishes to-more complex weekend fare-- Instructive photos explain how to control heat-- Authoritative "meat maps" demystify the most popular retail cuts for grilling-- Easy-to-follow doneness charts and reader alerts for advance marinating times-- Includes recipes for salsas, sauces, and marinades-- Sidebars throughout illuminate world grilling techniques and grilling tips...

Title : Essentials of Grilling: Recipes and Techniques for successful outdoor cooking
Author :
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ISBN : 9780848727574
Format Type : Hardcover
Number of Pages : 304 Pages
Status : Available For Download
Last checked : 21 Minutes ago!

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